Galettes are rustic french tarts. This was the first time I made then and I'm in love. Their rustic appearance belies the richness within. A salty, crumbly buttery crust filled with juicy apples, cinnamon and raisins. Utterly toothsome.
Lemon pound cake coming up next. Stay tuned.
Oh and if anyone wants the recipes, leave me a comment.
1 comment:
Get me someeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee
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